Our Recipes

Ingredients

• 2 tbsp Jollof Factory Base
• 1 lb Chicken drumsticks or wings
• 2 tbsp Honey
• 1 tsp Olive oil
• 1/2 Lemon (for juice)
• Salt & Seasonings to taste
• Fresh coriander, chopped (for garnish)

Directions

1. 1

   Clean chicken and pat dry thoroughly.

2. 2

   In a bowl, combine Jollof Factory base with your favorite seasonings and salt. Mix well.

3. 3

   Add the chicken to the bowl and coat evenly. Add a tablespoon of honey and a dash of lemon juice.

4. 4

   Allow to marinate for at least 20 minutes, or overnight for deeper flavor.

5. 5

   Grill, bake, or air-fry chicken until cooked through and golden brown.

6. 6

   In a small bowl, mix the remaining honey and 1 tsp of olive oil. Drizzle over the cooked chicken.

7. 7

   Sprinkle with chopped coriander for a fresh finish.

8. 8

   Enjoy immediately!

Ingredients

• 1 Pizza dough (store-bought or homemade)
• 3-4 tbsp Jollof Factory Base
• 1½ cups Shredded mozzarella cheese
• ½ Red onion, thinly sliced
• 1 Bell pepper (red or yellow), thinly sliced
• Your preferred protein (e.g., grilled chicken, sausage)
• Sweetcorn (optional)
• Fresh basil or parsley for garnish

Directions

1. 1

   Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.

2. 2

   On a lightly floured surface, roll out your pizza dough to your desired thickness.

3. 3

   Carefully transfer the dough to parchment paper. Spread 3-4 tbsp of Jollof Factory base evenly, leaving a small border.

4. 4

   Sprinkle mozzarella cheese over the sauce, then add your toppings: red onion, bell pepper, protein, and sweetcorn.

5. 5

   Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

6. 6

   Garnish with fresh basil or parsley, slice, and enjoy a delicious African-inspired pizza!

Ingredients

• 1 Jar of Jollof Factory Base
• 3 cups Parboiled raw rice
• 3 cups Stock (beef, chicken, or vegetable)
• Salt and seasonings to taste
• 1 tbsp Butter (optional)

Directions

1. 1

   Rinse your rice thoroughly under cold water until the water runs clear, then drain.

2. 2

   In a medium-sized pot, combine the rinsed rice with the entire jar of Jollof Factory base. Stir to combine.

3. 3

   Pour in the stock and add salt and your preferred seasonings to taste. Stir once more.

4. 4

   Bring to a boil, then reduce the heat to low, cover the pot tightly, and let it simmer.

5. 5

   Cook for 25-30 minutes. Check if it needs a little more water to cook throughly. Avoid stirring too much.

6. 6

   Once the rice is cooked, turn off the heat. Add butter if you like a more buttery taste and fluff with a fork.

7. 7

   Serve hot and enjoy the authentic taste of Jollof!